Meat Dumplings

Shimrit dumpling wrappers

Tahini sauce how ever you like to make

Ingredients:

Meat filling

400g Ground beef 70% meat 30% fat

55g raisins

1 white onion chopped and sautéed

3 cloves garlic garlic

1 teaspoon cumin

1 teaspoon paprika

schug

1 green chilli

1/2 bu coriander

2 cloves garlic

1/2 teaspoon cumin

1/2 lemon juiced

75ml nutreul oil

Method:

1. place all meat items in a bowl and mix well seasoned with salt and pepper set aside.

2. Place all ingredients for shroug in a small blender blitz and add oil blitz again add salt to taste

3. Wet the outside of the dumpling, Using a teaspoon fill dumpling skins with meat and close one side to the other, close and pinch in the middle, finish meat.

4. Cook the dumplings in simmering salted water, remove and season with fresh chervil salt and pepper.

To plate add the tahini on the bottom of the plate top with dumplings and finish with the shroug.

I love simple recipes like this and to have the dumpling skins ready already gives a great and easy treat to cook for you and the gang , enjoy big love

Chef x

#paidad Shimrit Baking