Tata’s Scones

I made this recipe for my Nan in London. She was a truly great and inspiring woman. Have fun with it thank you Bosch for making it so easy! Enjoy :)

Ingredients:

• 250g flour AP

• 40g sugar

• 40g butter

• 1 egg 

• 125ml Milk

• 30g dried fruit 

• 15g dried apricots 

How to make it:

1. Add flour, sugar, butter to a bowl and mix to a sandy texture add dried fruit.

2. ⁠mix egg and milk together until liquid,

3. ⁠make a well in the center of the dry mix ad liquid 

4. ⁠mix slowly and not too much with a spoon. 

5. ⁠bring the mixture together and roll out gently on a bench.

6. ⁠using a cutter press down but do not twist cut out six scones.

7. ⁠bake using the setting on the Bosch oven if you don’t have a Bosch oven bake at 205c for 16-19mins until brown and hollow.

This is such a simple recipe and so delicious - I challenge you to make this for yourself and your loved ones! Check out the reel on my IG page & if you have any questions feel free to ask =)

Big love,

Chef T!

Chat Sameach & Gmar Hatima Tova!