Vicky Sponge - Parve ;)

This is great childhood recipe from London we used to make it all the time, this time I used nutrina and it baked even better than before. Enjoy this recipe and remember to tag me if you try it out comment Vicky sponge for the recipe

ingredients:

• 200g nutrina

• 200g sugar

• 4 eggs beaten

• 220g flour

• 1 teaspoon baking powder

• 4 tablespoons almond milk

Method:

1. Cream nutrina and sugar together until white and fluffy

2. ⁠beat refs together and slowly add to the sugar and eggs

3. ⁠sift in flour and baking powder, fold in with a spatula.

4. ⁠place in a lined cake tin and bake 170c for 30-35mins

5. ⁠once out of the oven let it cool inside the tin for 10 minutes remove from tin and paper test on a wire rack and allow to cool

6. ⁠whip cream and sugar together, slice the cake through the middle and layer both top and bottom with jam.

7. ⁠to finish place cream on the bottom and sandwich with the top dust well with powdered sugar and enjoy.