Fish & Chips

Tair invited me over to cook together and I love to get to cook with other people, I find it very inspirational and it was my pleasure to meet her and her beautiful family!

They welcomed us with so much love into their home and we had a brilliant afternoon together! Thank you guys!

Tair asked me to cook something from The Unknown Adventure that we do and I chose my take on Fish & Chips - This is a nice little dish if you want to spoil the wife or new friends, big thank you to tair for cooking with me I had a lot of fun chef let’s do it again. 

Yalla let’s get to it :)

Recipe for Fish & Chips

Fish bone Tuille 

• 35g fresh salmon

• 40g potato starch 

• 55g egg white

• 55g almond flour 

• Sea bass fillet 150g 

• Salmon caviar

Beurre blanc 

• 2 shallots diced

• 1/2 glass white wine 

• 100ml white wine vinegar

• 250ml cream 

• 75g butter 

• 8 capers chopped

• 6 slices pickles chopped

• 1/4 bu chives chopped

Method:

1. Fillet the fish and clean the fillets 

2. ⁠in a blender blitz all the ingredients for the Tuille and chill.

3. Sweat shallots in a pan add white wine and reduce to a syrup, add vinegar and reduce, cream and reduce by 1/3 once boiling add butter in small amounts until all is incorporated.

4. ⁠bake Tuille 150c for 15-18mins 

5. ⁠pan fry the fish 3/4 on the skin side then flip and remove from the pan 

6. ⁠add herbs to the sauce.

Tips on how to plate: 

- sauce on the bottom of the plate 

- ⁠fish fillet ontop

- ⁠salmon caviar around 

- ⁠herb oil around 

- ⁠cracker on top 

- ⁠finish with pea shoots.

Take care,

Big Love!

Chef T x