Stuffed Cheeseburger
- Chef Thomas
- Oct 2
- 1 min read
So, I love a good cheese burger and I love this recipe the patty secretly hiding the cheese and the freshness of the vegetables to go with it!
Ingredients:
Pattie
200g ground beef
50g beef fat
1/2 bun chopped parsley
4 garlic cloves chopped
Pinch baking soda
4 slices good cheddar
100g shredded mozzarella
Toppings
Sliced tomato
Sliced white onion
4 lettuce leaves
Chipotle aioli
1/2 tin chipotle
1 cup mayonnaise
1/2 orange squeezed.
How to:
1. Combine all ingredients expect the cheeee into a bowl and mix well
2. hit with salt and pepper and divide into 4 equal pieces.
3. flatten out two and place the cheese in the middle, put remaining patties on the top.
4. seal in cheese and flatten out slightly chill for at least 1 hour.
5. mix all ingredients in a bowl for the aioli.
6. seal burgers in a pan until nice crust forms, finish in oven at 180 for 4 mins.
7. toast buns in fat from burgers. Use chipotle aioli on the bottom of the bun add lettuce, then burger, then onion and tomato.
8. tip lid with mayo or connect cashew for the cashew cream recipe.
9. tip with the lid and enjoy
I made the bun for this recipe if you want the recipe for it let me know.
Feel free to reach out if you have any questions & let me know how it goes :)
Hope you enjoy this recipe hatima tova
Have a great weekend everyone
big love
Chef T!
❤️❤️❤️❤️
Questions?
Ask Away ! -> theunknownrestaurant@gmail.com
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