London Shawarma Baby 😝

Aight - ask and you shall receive!

now go make it and tag me in your creations 😆

Recipe below 👇🏽

Ingredients:

Shawarma

4 pieces Pargiet

1/2 white onion

6 cherry tomatoes

1” piece ginger skin on

5 pieces garlic

1/4 coriander

1 spoon paprika

1 spoon cumin

1 spoon turmeric

Salt and pepper

Salad

1 white onion

2 cucumbers

8 cherry tomatoes

Mint dressing

150g labneh

1/2 bu mint torn

20 ml basil oil

1 lemon zest

Salt and pepper to taste.

Methods:

1. Take all the ingredients for the chicken and blend until smooth, season chicken and marinade for at least 2 hour 24 is best

2. ⁠skewer on shipodim and grill mangle is great regular grill is good.

3. ⁠chop salad into Israeli style and dress with cooking fat, lemon and salt. Shreds the chicken.

4. ⁠mix all ingredients for the minted labneh.

5. cut pitta and hit with minted lab, them chicken, salad, yogurt chicken, salad, top with tahini and finish with lemon.

I love this twist on the classic shawarma mixing the best flavors and techniques from the Middle East and India.

Indian food has a massive place in the British food market.

Enjoy :)

Chef T

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