Pesto

Last sandwich for the series :)

Ingredients:

50g picked basil

100ml olive oil

20g honey

1/2 lemon juiced

20g pine nuts

3 piece confit garlic

Method:

1. Blanc and shock basil in ice water

2. ⁠add all ingredients and blend until smooth

3. ⁠cover with plastic and chill for use

Enjoy this recipe!

Let me know if you have any questions & stay tuned for all the news that are coming your way 😍

Come Eat with Me :)